Raspberry-Cranberry Bread - cooking recipe

Ingredients

3/4 cup water
2 cups white bread flour
1 tablespoon powdered dry milk
1 teaspoon salt
1 tablespoon butter
3 tablespoons knott's light preserves, raspberry-cranberry flavor
1/2 cup dried cranberries
1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

Preparation

This recipe is for a regular size loaf.
Set machine setting for \"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!