Cranberry Loaf - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg, beaten
1 c. raisins
1/2 c. chopped nuts
1 3/4 c. sifted all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 (16 oz.) can jellied cranberry sauce or whole cranberry sauce

Preparation

Cream shortening and sugar; add egg.
Stir in raisins and nuts. Sift together flour, salt, baking soda, baking powder and cinnamon.
Add to creamed mixture.
Stir in cranberry sauce. Spoon into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 40 to 50 minutes.
Remove from pans and cool on wire rack.