To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate.
Top with crab, avocado, tomatoes, and asparagus.
Drizzle with Louie dressing.
This refreshing and light crab salad makes a perfect entree for a luncheon or \"covered dish\" church supper.
Your budget determines the \"degree\" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.
Place English muffins, open faced, on broiler pan.
Layer avocado slices and crab meat on each muffin half.
Pour Hollandaise Sauce over each.
Sprinkle with paprika.
(Dab on Tabasco sauce, if desired.)
Broil for 3 to 5 minutes (or until bubbling and golden).
Serves 2 to 4 people.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Place crab, lettuce, onion, celery and tomato in a bowl.
Toss with mayonnaise.
Place on lettuce leaf.
Garnish with sliced egg and strips of pimento.
Serve with Melba toast or hot buttered English muffins.
nd mix well. Add the crab meat (be sure to check
Combine all.
Chill 4 hours.
Serve on a bed of lettuce. Makes 2 servings.
Can be doubled.
ell.
Finally, add lump crab with large spoon. Fold in
inutes before serving.
This recipe should make 2- 9 inch
our second bowl: Place your crab meat in bowl. Season evenly
killet heats, prepare onion and crab as directed above. A few
he peppers.
Drain the crab meat if necessary and place
ou need to clean the Crab. The best way to clean
make sure to break down crab (pull body shell off and
eeded.
To Make Crab Cakes: Place the crab meat in a
r thinner then the recipe calls for), add crab meat, and corn
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
ll the ingredients except the crab meat together.
Gently fold
salt (remembering that the butter, crab and preserved lemon are all
Pick over the crab to remove any bits of shell or cartilage. Put the mayonnaise, lime juice, chilies, coriander, chives and salt and pepper to taste into a bowl.
Add the crabmeat and toss lightly to blend without breaking up the crab lumps.