Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
aker's Joy, or use Recipe #78579.
Sift together flour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Melt butter or margarine and add blended sugar and meal.
Add eggs, vinegar and vanilla.
Add nuts and raisins (if used) and mix well.
Pour into unbaked pie shell.
Bake approximately 1 hour at 325\u00b0.
The top will be a golden brown.
Makes 6 servings.
Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
Pulse to desired consistency.
Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
Boil potatoes until cooked.
While potatoes are boiling, fry bacon.
Chop fried bacon.
Drain potatoes and place in a large mixing bowl.
Add all other ingredients.
Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
Put whipped potato mixture into a 1 1/2 quart baking dish.
Cover and bake at 350 degrees for 35-40 minutes.
For the cookies: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper.
Sift flour, cocoa, baking soda, and salt together into medium bowl. With electric, beat butter and sugar at medium speed until light and fluffy, about 3 minutes. Scrape down sides of bowl with rubber spatula. Add cooled espresso and vanilla and beat at medium-low speed until combined. Scrape down bowl. With mixer on low speed, gradually add dry ingredients and mix until ...
Prepare macaroni and cheese according to package directions.
Brown ground beef and drain.
Mix together the prepared macaroni and cheese, ground beef, 2 cups of mozzarella cheese, 2 jars pizza quick sauce and pepperoni, saving some pepperoni for garnish.
Pour mixture into a 9 x 13 pan.
Top with remaining cheese and pepperoni.
Bake for 30 minutes at 350 degrees.
In large pot add oil, beef and onion.
Cook on medium heat until beef is brown.
Drain off oil.
Add other ingredients and bring to a boil.
Reduce heat and simmer for 1 hour, stirring frequently.
Poach or boil the chicken breasts till cooked through. Let cool.
Saute the onions and celery till tender in oil.
Add salt, sage and poultry seasoning.
Combine the breads in large mixing bowl. Add the onion mixture.
In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit \"loose\" but will set nicely.
Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.
Pound meat very thin until almost double in size.
Salt and pepper.
Saute bacon and onion.
Spread 1 tablespoon of bacon mixture on each slice, spreading evenly.
Roll meat slices and tie with butchers string or secure with toothpicks.
Heat oil or drippings in large skillet.
Fry rolls until brown.
Reduce heat to low and add water and bouillon until covered.
Cover and cook until tender, approximately 1 hour.
Remove rolls from pan.
Skim off any fat.
Mix 2 tablespoons flour to little water until smooth.
Add to ...
Place chicken breasts in a greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese slices.
Pour dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 for about 1 1/2 hours or until done. Sprinkle with chopped parsley.
Serves
4.
In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and scallions. Divide the mixture into 6 patties and set aside.
Place a grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown. Wipe grill pan with paper towel and brush with vegetable oil.
Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165 degrees, about 7 minutes per side. During last few minutes of cooking, baste each ...
ilantro leaves.
For Ragu Recipe Contest.
Ragu Recipe Contest Entry.
Pre-heat oven
Melt margarine in heavy saucepan.
Add all ingredients, except corn chips and soup.
Cook until tender, then add cheese soup. Place 1/2 of corn chips in casserole dish.
Add 1/2 of squash mixture.
Place other 1/2 of corn chips and add the remainder of squash mixture.
Bake in 325\u00b0 oven until it bubbles, about 20 minutes.
Serves 8.