Chili Con Carne(Contest Winner) - cooking recipe

Ingredients

1 Tbsp. oil
2 lb. lean ground beef
2/3 c. diced onion
1/4 tsp. garlic flakes
1 can red beans, rinsed and drained
2 (16 oz.) cans whole tomatoes
1 1/2 tsp. salt
1/3 c. chili powder

Preparation

In large pot add oil, beef and onion.
Cook on medium heat until beef is brown.
Drain off oil.
Add other ingredients and bring to a boil.
Reduce heat and simmer for 1 hour, stirring frequently.