Baked Chicken Reuben(1982 National Chicken Contest Winner) - cooking recipe

Ingredients

4 whole chicken breasts, halved and boned
1/8 tsp. pepper
1 1/4 c. bottled Thousand Island dressing
4 slices Swiss cheese
1/4 tsp. salt
1 (16 oz.) can sauerkraut, drained and pressed
1 Tbsp. chopped parsley

Preparation

Place chicken breasts in a greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese slices.
Pour dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 for about 1 1/2 hours or until done. Sprinkle with chopped parsley.
Serves
4.