Squash Casserole("Big Four" Foods Recipe Contest 1970) - cooking recipe

Ingredients

4 oz. corn chips
1 medium onion
3 Tbsp. margarine
3/4 tsp. salt
1 can Campbell's Cheddar cheese soup
8 medium white or yellow squash
1 clove garlic
1/2 tsp. black pepper
1 Tbsp. parsley

Preparation

Melt margarine in heavy saucepan.
Add all ingredients, except corn chips and soup.
Cook until tender, then add cheese soup. Place 1/2 of corn chips in casserole dish.
Add 1/2 of squash mixture.
Place other 1/2 of corn chips and add the remainder of squash mixture.
Bake in 325\u00b0 oven until it bubbles, about 20 minutes.
Serves 8.