Contest Winner - Twice-Baked Potato Casserole - cooking recipe

Ingredients

7 medium potatoes, peeled and chunked
8 slices bacon
1 cup sour cream
1/2 cup chopped onion
3 tablespoons butter
1 cup shredded cheddar cheese
salt and pepper

Preparation

Boil potatoes until cooked.
While potatoes are boiling, fry bacon.
Chop fried bacon.
Drain potatoes and place in a large mixing bowl.
Add all other ingredients.
Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
Put whipped potato mixture into a 1 1/2 quart baking dish.
Cover and bake at 350 degrees for 35-40 minutes.