oppings are adapted to this recipe from my German heritage.
Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
Pour 3 cups juice into a large kettle; stir in the sugar.
Cook on high, stirring constantly.
Boil hard for 1 minute.
Remove from heat and skim foam.
Add extract if using (almond extract gives a stronger cherry taste).
To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Place the 6 slices of bread in the bottom of a greased 9 x 13 inch pan.
Combine the milk, sugar, vanilla and eggs, and mix well.
Pour over the bread and refrigerate overnight.
When ready to bake, combine the brown sugar, margarine, flour and cinnamon, and sprinkle over the bread.
Bake at 375\u00b0 for 40 minutes.
Serve with chokecherry syrup, or sliced fruit of your choice.
/2 cup of cooled chokecherry pudding and pour the rest
Put all ingredients into pot and cook following pectin instructions or if you don't want to use pectin, cook juice, sugar and syrup to jelly point.
Pour into hot, sterilized jars.
Wipe off jars before putting on lids that are hot.
Twist on tight and they will seal.
Bring ingredients to a boil in a large saucepan.
Turn heat down and simmer for 15 minutes.
Skim off scum.
Pour into jars and seal.
Process in boiling hot water bath for 10 minutes. Makes 3 batches, 4 pints.
Place ingredients into a heavy kettle, bring to a boil.
Simmer for 20 minutes.
Remove from heat and pour into sterilized jars.
I also process for 15 minutes.
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For the smaller recipe, roll dough into a rectangle
bring all ingredients to a boil for 3 minutes.
Remove from heat
pour in jars.
seal jars and store.
Boil 5 minutes.
Seal in jars.
Very delicious on pancakes.
Pound steak.
Put in wide-mouth jar or crock.
Pour marinade over meat.
Let stand overnight in cool place.
Also for roast. Best marinade for dip.
Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
Add sugar to warmed juice and stir until dissolved.
Add Everclear.
Stir, bottle, and let rest for at least one month.
Serve cool.
Boil water and berries for 1/2 hour.
Strain.
For every 4 cups of syrup add 6 cups of sugar.
Bring to a rolling boil.
Add 1 package of Certo.
Boil 1 minute more.
br>This is the original recipe.
2 5 lbs bags
1/2 cup of corn syrup, and cocoa powder until well
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
/4 cup of maple syrup with 2 tbls each of
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
nd 4 oz of glucose syrup and 1/4 cup of
late. Serve warm w/maple syrup as desired.