Chokecherry Syrup - cooking recipe

Ingredients
    3 cups chokecherry juice (see first step)
    6 1/2 cups sugar
    1/4 teaspoon almond extract
Preparation
    Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
    Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
    Pour 3 cups juice into a large kettle; stir in the sugar.
    Cook on high, stirring constantly.
    Boil hard for 1 minute.
    Remove from heat and skim foam.
    Add extract if using (almond extract gives a stronger cherry taste).
    To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

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