Chokecherry Jelly - cooking recipe

Ingredients

12 c. chokecherry juice
12 c. sugar
3 c. Karo syrup
1 pkg. pectin

Preparation

Put all ingredients into pot and cook following pectin instructions or if you don't want to use pectin, cook juice, sugar and syrup to jelly point.
Pour into hot, sterilized jars.
Wipe off jars before putting on lids that are hot.
Twist on tight and they will seal.