Milly'S Chokecherry Schnapps - cooking recipe

Ingredients

4 cups chokecherry juice
1 cup sugar
1 cup Everclear alcohol, 190 proof neutral-grain spirits

Preparation

Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
Add sugar to warmed juice and stir until dissolved.
Add Everclear.
Stir, bottle, and let rest for at least one month.
Serve cool.