y half.
Add the chicken stock and bring to a
Cook pasta in boiling salted water until al dente, adding broccoli for
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Cook the pasta until al dente; drain and return to the pan to keep warm.
Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
Remove the meat from the barbecued chicken and roughly chop.
Combine the chicken with the pasta, broccoli and soup mixture.
Spoon into a 2 liter ovenproof dish.
Sprinkle top with breadcrumbs and cheese.
Bake for 40 minutes.
acaroni.
To boiling pasta water, add pasta and salt to season
Wash and cut up chicken breasts into strips and lightly
Skin and debone chicken.
Saute chicken, onion and mushrooms in the tablespoon of oil.
Saute until the chicken is done and the onion is tender.
Add both cans of soup.
Cook the pasta.
Drain. Add the soup mixture.
Cook the broccoli.
Add to the soup and pasta mixture.
Add everything else.
Sprinkle the cheese on top.
b both sides of the chicken fillets with 1-2
Preheat oven to 180 degrees C.
Lightly spray olive oil over baking dish.
Place pasta in a pot of boiling water and cook as per packet instructions.
Drain well.
Combine pasta, broccoli, onion and chicken and place in the baking dish.
Mix together sour cream, milk, soup mix and salt and pepper if desired and pour over the pasta.
Sprinkle cheese over top and bake for about 25 minutes or until golden in colour.
hile rice cooks, put chicken and broccoli in a mixing bowl. Add
inutes.
Meanwhile place the pasta and broccoli in another pan of
Place cubed chicken, pasta and broccoli in 9 x 13 lightly
Over medium heat, heat margarine in small skillet.
Cook the chicken for 10 minutes, or until browned on both sides.
Spoon off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat to low.
Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.
Stir occasionally.
Serves 4.
o 350\u00b0F. Cook the broccoli in a saucepan of boiling
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
Cut bacon into 1-inch pieces.
Separate and fry to a crisp in a large skillet.
Remove bacon to a paper towel.
Leave bacon grease.
Add olive oil and crushed garlic.\tCook until garlic is light brown.
Add broccoli and stir-fry.
Cook spaghetti according to box directions.\tAfter draining, mix small amounts of spaghetti, bacon, chicken and broccoli with grease back to the stockpot and mix well.
Serve hot and top with Parmesan cheese. Serve with garlic bread and salad.
large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped parsley
Thaw out desired amount of chicken and cut into bite size pieces. Cook desired amount of pasta according to directions; rinse. Thaw vegetables; set aside. Mix chicken, pasta and vegetables; stir in Italian dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.
Steep tea bags in tarragon vinegar 15 minutes.
Squeeze out excess liquid before discarding the bags.
Mix in the mayonnaise and tarragon, and chill.
Meanwhile, cook the pasta according to package directions; drain and set aside.
Heat the oil in a skillet and saute the chicken, until it is cooked through; seasoning with salt and freshly ground black pepper, to taste.
Remove the chicken and let cool; slice thin.
Combine the chicken, pasta, peppers, and dressing in a large bowl.
Toss and chill 1 to 2 hours before serving.
Line casserole dish with thawed broccoli and arrange chicken over it.
Mix together soup, mayonnaise, curry powder and lemon juice.
Pour over chicken and broccoli.
Mix bread crumbs with melted butter and spread over the top.
Sprinkle grated cheese on bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Recipe can be doubled.