Bacon, Broccoli, Chicken Pasta - cooking recipe

Ingredients

2 lb. bacon
2 bunches broccoli, chop off flowerets
3 lb. chicken breasts, chop into small pieces and cook until brown
6 Tbsp. olive oil
6 Tbsp. bacon grease
1 Tbsp. crushed garlic
1 1/2 lb. spaghetti
Parmesan cheese

Preparation

Cut bacon into 1-inch pieces.
Separate and fry to a crisp in a large skillet.
Remove bacon to a paper towel.
Leave bacon grease.
Add olive oil and crushed garlic.\tCook until garlic is light brown.
Add broccoli and stir-fry.
Cook spaghetti according to box directions.\tAfter draining, mix small amounts of spaghetti, bacon, chicken and broccoli with grease back to the stockpot and mix well.
Serve hot and top with Parmesan cheese. Serve with garlic bread and salad.