Chicken Pasta Bake - cooking recipe

Ingredients

7 ounces fusilli
15 ounces cream of mushroom soup
1 cup sour cream
1 teaspoon curry powder
1 barbecued chicken
9 ounces broccoli, cut into small pieces
1 cup fresh breadcrumb
1 1/2 cups cheddar cheese, grated

Preparation

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Cook the pasta until al dente; drain and return to the pan to keep warm.
Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
Remove the meat from the barbecued chicken and roughly chop.
Combine the chicken with the pasta, broccoli and soup mixture.
Spoon into a 2 liter ovenproof dish.
Sprinkle top with breadcrumbs and cheese.
Bake for 40 minutes.