Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
Prepare dressing. Heat oil in a large
Put dressing in bottom of a greased pan.
Mix water with soup and pour onto dressing.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove foil and put cheese on top.
Bake 10 to 15 minutes longer.
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Note:
Bake a pan of cornbread from recipe on bag of white, self-rising corn meal.
Boil chicken breasts. Take meat off the bones.
Mix with broth. Add chicken soup. Cook cornbread recipe for cornbread. Add 1 egg, cornmeal and buttermilk; mix together. Cook at 350\u00b0 until done.
Mix with 2 pieces of toasted bread, 4 eggs, poultry seasoning, sage, onion, salt and pepper to taste.
Cook on high for 30 minutes, then cook in crock-pot on low for 4 to 5 hours.
Make stuffing as directed on box.
In greased 9 x 13-inch pan, layer one recipe stuffing, then chicken, followed by combined soups and top with stuffing.
Bake, covered, at 350\u00b0 for one hour.
tock as needed.
Add chicken and mix.
Salt and
Break bread crumbs.
Add broth.
Add remaining ingredients; beat slightly.
Pour into a greased shallow pan.
Bake for about 30 minutes in hot oven.
Makes 6 large servings.
Recipe may be doubled with equally good results.
Crumble all bread in 4 1/2-quart bowl.
Soften with broth from chicken.
Add pepper, onions, beaten eggs and melted margarine. Mix well.
Add chicken, stir well. Bake in large Corning Ware dish (about 10 x 15-inch) at 350\u00b0 until light brown.
Can be put in 2 casserole dishes and freeze one for later use.
an over high heat. Season chicken breasts with Nu-Salt and
Preheat oven to 350\u00b0F.
Combine soups and broth in a bowl; set aside.
Place half of chicken in a lightly greased 13\"x9\" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
Bake for one hour.
MARINATE chicken livers at least 2
Melt butter and mix with dressing.
In a small sauce pan mix broth and two cans of soup, mix well, on low heat.
In a 9 X 13 dish, layer dressing, half of chicken and half of soup mixture. Layer again with remaining ingredients.
Top with dressing.
Bake at 350 for 30 - 45 minutes.
Grease bottom of 9 x 13\" pan.
Place chicken breasts in pan and cover with sliced mozarella cheese.
Cover with soup.
Top with stuffing mix.
Pour melted butter over stuffing mix.
Bake at 375 degrees for about 45 minutes.
Serve and enjoy.
Combine dressing and margarine.
Combine soups, milk and chicken broth on stove and cook.
Grease a large casserole dish. Layer 1/2 of dressing and margarine mixture.
Layer chicken, then pour soup mixture over chicken.
Top with other half of dressing and margarine mixture.
Bake at 350\u00b0 for 35 minutes.
ome of the chicken broth (save 3 cups chicken broth for Giblet
Put chicken in baking dish.
Pour the soup over chicken.
Mix the stuffing mix as directions say, just until moistened.
Put over top of chicken.
Cook in the oven, uncovered, at 350\u00b0 for 30 minutes, or until chicken soup bubbles up through the dressing. Serves 4 to 6 people.
Melt butter in large frying pan.
Add 1 package seasoning mix from Stove Top dressing and cook a while on low.
Add dressing mix (minus the 1 package seasoning mix) and mix well.
Put half the mixture in greased 9 x 13-inch casserole.
Top with chicken chunks.
Mix sour cream and soup and pour over chicken.
Top with rest of dressing.
Pour broth over top and bake at 350\u00b0
for 1 hour.
Boil chicken until it can be easily removed from bones.
Save broth (about 2 cups).
Put 1/2 of dressing mix in bottom of square pan and spoon broth over mix (about 1/2).
Put deboned chicken over mix.
In a small bowl, mix cream of chicken soup and sour cream; pour over chicken.
Pour the rest of the dressing mix over this and spoon remainder of broth over the top.
Bake at 350\u00b0 about 45 minutes to 1 hour.