Sunday Chicken & Dressing - cooking recipe

Ingredients

10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup
1 cup chicken broth
2 1/2 - 3 lbs cooked chicken, cubed
2 (6 ounce) packages chicken stove top stuffing mix, prepared

Preparation

Preheat oven to 350\u00b0F.
Combine soups and broth in a bowl; set aside.
Place half of chicken in a lightly greased 13\"x9\" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
Bake for one hour.