Chicken Dressing - cooking recipe

Ingredients

1 cooked, deboned chicken
9 to 10 c. chicken stock
1 recipe cornbread made with 3 eggs
2 to 3 slices bread or dinner rolls
1 onion, chopped
8 green onions, chopped
8 hard-boiled eggs
salt and pepper to taste
margarine pats

Preparation

Crumble cornbread and sliced bread or dinner rolls.
Add some stock until well moistened.
Saute onions in 1 tablespoon margarine until softened.
Add onions to bread and stock and mix well, adding more stock as needed to keep well moist.
Grate 7 eggs and add to mixture.
Add more stock as needed.
Add chicken and mix.
Salt and pepper to taste.
Place in buttered 9 x 13-inch pan and place some margarine pats around top.
Bake at 350\u00b0 for 45 to 60 minutes or until browned.
Use leftover stock and 1 grated egg for gravy with 1 tablespoon flour mixed in cold water.