Chicken Dressing Casserole - cooking recipe

Ingredients

1 whole chicken or 4 large breasts
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. Pepperidge Farm dressing mix
2 c. chicken broth

Preparation

Boil chicken until it can be easily removed from bones.
Save broth (about 2 cups).
Put 1/2 of dressing mix in bottom of square pan and spoon broth over mix (about 1/2).
Put deboned chicken over mix.
In a small bowl, mix cream of chicken soup and sour cream; pour over chicken.
Pour the rest of the dressing mix over this and spoon remainder of broth over the top.
Bake at 350\u00b0 about 45 minutes to 1 hour.