TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Cut of your cooked chicken into small, bite size pieces (
he recipe a little better. Use your own judgment.)
Coat chicken
Brown chicken in butter until brown on all sides. Place in 2 qt casserole. Add onion to skillet and cook until soft but not brown. Stir in flour. Add water and sour cream. Cook until thickens. Mix seasonings and pour over chicken. Cover and bake 1 hour at 350. Add parsley and sherry to gravy. Pour gravy over chicken.
Some people use a food processor, but REAL Chamorros wouldn't think of it!
Remove skin from chicken and tear meat from bone. Discard bones and skin. Chop chicken into small pieces, almost fine. Place in bowl.
Chop green onions, add to chicken mixture. Add coconut. Sprinkle liberally with lemon juice and salt. Add crushed peppers. Continue to season to taste, using salt, additional lemon juice and crushed peppers, so that no one flavor overwhelms the others.
Serve with warm tortillas or try something untraditional, shrimp chips!
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
MARINATE chicken livers at least 2
In a large skillet, heat oil until hot.
Place water chestnuts, celery, carrots and cabbage in skillet.
Cover; cook over medium-high heat for about 2 minutes.
Add baked chicken. Pour chicken broth in center of mixture.
Cover and steam 1 minute.
Dissolve cornstarch in water.
Add soy sauce; toss with chicken-vegetable mixture to thicken sauce to cover all ingredients.
Serve immediately over rice, noodles or chow mein noodles.
aking dish.
For the chicken: Combine flour, salt, and pepper
eady to use.
Soak Chicken cutlets in water and vinegar
Grate carrot and cook with chicken in chicken broth and 4 cups water.
Cook chicken about 10 minutes then add noodles and cook till done.
Add cream of chicken soup and cook about 5 minutes longer.
Mmm mmm good.
Clean and cut up chicken.
Place chicken in baking dish (skin side up).
Place
onions
and
potatoes
around chicken. Dot with butter and
pour olive oil over chicken and potatoes. Sprinkle with salt and pepper.
Bake
at
375\u00b0
for 1 to 1 1/2 hours, turning once.
Makes 4 servings.
Spread 1/2 can of soup into square baking dish.
Place chicken on top.
Top chicken with cheese.
Dilute remaining soup and pour over chicken.
Sprinkle stuffing on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve over rice.
killet and set aside. Combine chicken with sour cream, grated cheese
ntil smoothly combined; whisk in chicken broth and parsley. Bring sauce
he casserole to seal.
Chicken:
Preheat the oven to
Cut the chicken into coarse mince and playfully
Preheat oven to 325\u00b0.
Dredge chicken in flour.
In a large skillet, heat butter and brown chicken.
Transfer to a casserole. Add mushrooms and sour cream diluted with water.
Sprinkle with thyme and cover tightly.
Bake until chicken is tender, about 1 hour.
Serve with fluffy rice.
Bake chicken until tender; keep stock and dice chicken.
Line bottom and sides of a large casserole with tortillas.
Sprinkle with some broth; add a layer of undiluted soup and sprinkle about half of the chicken, onions, cheese and chili powder.
Add a layer of tortillas and repeat until it's all gone.
Bake at 300\u00b0 for about 1 hour.
Serves a large group.
Prepare stuffing mix using package directions.
Combine next 3 ingredients in saucepan.
Cook until cheese is melted, stirring constantly.
Layer chicken, cheese mixture and stuffing in 9 x 11-inch casserole.
Bake at 350\u00b0 for 1/2 hour.
Makes 6 servings.