Chinese Chicken - cooking recipe

Ingredients

1 Tbsp. oil
2 c. chicken, baked and diced
3 scallions, chopped
1 celery stalk, diced
1 carrot, shredded thin
2 1/2 c. cabbage, shredded
1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. water
2 Tbsp. soy sauce
5 water chestnuts

Preparation

In a large skillet, heat oil until hot.
Place water chestnuts, celery, carrots and cabbage in skillet.
Cover; cook over medium-high heat for about 2 minutes.
Add baked chicken. Pour chicken broth in center of mixture.
Cover and steam 1 minute.
Dissolve cornstarch in water.
Add soy sauce; toss with chicken-vegetable mixture to thicken sauce to cover all ingredients.
Serve immediately over rice, noodles or chow mein noodles.