Secret Recipe Chicken Fricassee - cooking recipe

Ingredients
    1/4 cup all-purpose flour
    1/4 cup margarine
    2 cups heavy whipping cream
    2 cups chicken broth
    1 tablespoon dried parsley
    4 egg yolks
    1/4 cup lemon juice
    1 teaspoon cornstarch, or as needed (optional)
    4 cooked chicken breasts, broken into chunks
Preparation
    Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
    Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
    Whisk egg yolks and lemon juice together in a bowl.
    Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
    If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
    Stir chicken breast pieces into sauce until chicken is heated through.

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