Mix buttermilk and dry pudding mix together.
Fold in Cool Whip. Fold in drained fruit. Chill 30 minutes before serving.
You may substitute any fruit for fruit cocktail, if you prefer.
This recipe is sugar-free and fat-free.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
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Put all ingredients in a blender.
Blend on high speed for 30 seconds.
Pour into a cute cocktail glass.
Then share this recipe with everyone you know!
inutes (or as directed in recipe - until it is mostly cooked
Preheat the oven as directed on box.
Instead of using any eggs, or water in this recipe, just mix together the oil and the diet cola into the cake mix.
Mix on med speed until all is blended and no lumps are visible.
Grease baking dish very well, because there is no egg in the cake mix, it will stick very easily.
While it is baking, whip the cream cheese and whipped cream together until well blended.
When cake is cooled, spread cream mixture over it and eat & enjoy!
In a small saucepan, dissolve Splenda in water. Bring to a boil. Boil for 2 minutes or until slightly thickened. Place in sealed container and refrigerate until chilled. Use 3/4 oz for recipe and reserve rest for later use.
In a tall glass filled with ice, add simple syrup, lemon juice and Gin. Stir well. Top with club soda. Add a lemon wedge for garnish if desired.
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
Mix all ingredients together.
Put sugar-free pudding (dry) with other ingredients.
Stir over low heat until thickened.
Can add raisins.
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 6 hours.
Top with light fat free frozen whipped topping if desired.
Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.
1. Preheat oven to 350\u00b0F Roll pie crust to an 11\" (28 cm) circle. Fit into a 9\" (23 cm) pie plate. Flute edges; set aside.
2. Whisk eggs and egg whites until blended. Whisk in sugar free syrup, Pure Via sweetener, molasses, flour, vanilla and salt until combined. Stir in pecans. Pour into pie crust.
3. Bake 40 to 45 minutes or until knife inserted near the center comes out clean. Cool completely on wire rack before serving. Top each piece with sugar free whipped topping, if desired.
owl combine egg whites, sugar free Maple Syrup, cream of tartar
Mix sugar-free drink mix with water as directed on package. Mix well and bring to boil.
Cool.
Add unflavored gelatin and mix until dissolved.
Pour into mold and chill in refrigerator until firm.
Makes 4 servings.
One serving equals negligible calories and free exchange.
he key to the whole recipe... Pay attention!
Chicken cooks
Beat first 2 ingredients for 2 to 3 minutes on low and set in refrigerator.
Place graham crackers in a gallon size plastic Ziploc bag.
Crush with rolling pin.
Place about half of crumbs in bottom of container.
Cover with 1 sliced banana.
Then cover with pudding.
Slice 1 more small banana over pudding.
Sprinkle with about 1/2 to 3/4 cup of cracker crumbs.
Very good and low calorie. Makes 6 servings.
Prepare graham cracker crust according to package directions; omit sugar and use low calorie margarine where it calls for butter.
Add 1/4 teaspoon cinnamon; press into square 10 x 10-inch pan.
Chill or can be baked for 5 minutes in 350\u00b0 oven.
Mix pudding and milk according to package directions.
In dish, layer graham crackers, then bananas, then pudding.
Repeat another layer until all is used.
Top with Cool Whip and refrigerate.
This makes a good low-calorie dessert.