Low Calorie Banana Pudding - cooking recipe

Ingredients

1 small box sugar-free instant pudding mix
2 c. 2% milk
1 pkg. graham crackers
2 small bananas

Preparation

Beat first 2 ingredients for 2 to 3 minutes on low and set in refrigerator.
Place graham crackers in a gallon size plastic Ziploc bag.
Crush with rolling pin.
Place about half of crumbs in bottom of container.
Cover with 1 sliced banana.
Then cover with pudding.
Slice 1 more small banana over pudding.
Sprinkle with about 1/2 to 3/4 cup of cracker crumbs.
Very good and low calorie. Makes 6 servings.