No Crust Low Calorie Strawberry Pie - cooking recipe

Ingredients

24 ounces fresh strawberries
1 (2 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups water

Preparation

Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 6 hours.
Top with light fat free frozen whipped topping if desired.