Ingredients
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1 ounce light rum
1 1/2 ounces torani sugar-free coconut syrup
1/4 cup breyer's double churn fat free vanilla ice cream
1 tablespoon crushed pineapple in juice
3/4 cup ice, crushed
1/2 teaspoon Splenda sugar substitute (or another no-calorie sweetener)
Preparation
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Put all ingredients in a blender.
Blend on high speed for 30 seconds.
Pour into a cute cocktail glass.
Then share this recipe with everyone you know!
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