Low Calorie Cheesecake - cooking recipe

Ingredients

graham cracker crust
1 box sugar-free jello (3 oz.; cherry or lemon)
1/2 c. boiling water
2 c. cottage cheese
2 Tbsp. lemon juice
1 (8 oz.) carton whipped topping
1/4 tsp. cinnamon

Preparation

Prepare graham cracker crust according to package directions; omit sugar and use low calorie margarine where it calls for butter.
Add 1/4 teaspoon cinnamon; press into square 10 x 10-inch pan.
Chill or can be baked for 5 minutes in 350\u00b0 oven.