oad noodles according to package instructions and drain.
Cut up cabbage
Cook noodles according to directions on package
-Fry Cabbage and Onion
nd set aside. Place the noodles in a colander and rinse
Cook noodles according to package directions, drain and toss with sesame oil.
Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
Stir in sherry mixture, add noodles and toss.
ry for 2 mins. Add cabbage, noodles and remaining satay and sweet
heavy pan. Saute cabbage, onion and mushrooms until cabbage is lightly brown
While cooking noodles in Dutch oven, cut up cabbage and onion. When noodles are done and drained, put butter, bacon grease and/or bacon in bottom of pan.
Add cabbage and onion.
Cover and cook on low heat until cabbage is transparent.
When cabbage is done, mix in noodles and heat through.
In large skillet, break cabbage into pieces.
Add margarine, salt and pepper.
Cook over low heat until margarine is melted and cabbage starts to cook.
Slice kielbasa into thin pieces.
Add to skillet of cabbage.
Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
Add approximately 2 cups of water, stirring occasionally, until noodles are done.
May add more water a little at a time until noodles are cooked.
Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
Saute the cabbage and the onion in the butter until glossy and tender.
Add the salt and pepper.
Cover and let the cabbage mixture simmer over low heat for about 15 minutes.
Add cooked drained egg noodles and mix.
Serve with a bowl of sour cream.
Add salt to taste.
large pot for the noodles.
Meanwhile, heat 1 tablespoon
In a large skillet, cook bacon until crisp.
Remove from skillet; drain on paper towel and crumble.
Stir sugar and salt into bacon drippings in skillet.
Add cabbage; stir till cabbage is coated.
Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
Cover and bake in slow oven (325\u00b0) for 45 minutes.
Uncover; spoon sour cream over top.
Sprinkle with paprika.
Return to oven and bake 5 minutes more.
Boil noodles in salted water until tender; drain.
Set aside. Melt butter or margarine in a Dutch oven or heavy pot.
Fry coarsely chopped cabbage in butter until lightly browned.
Cut Spam into 1/2 inch cubes and add to cooked cabbage.
Cook 5 minutes longer.
Mix in boiled noodles and add pepper to taste.
killet, melt butter, saute the cabbage until tender, about 5 minutes
Mix cabbage, noodles, onions, almonds and sesame seeds in large bowl.
Combine oil, vinegar, salt and pepper, brown sugar and 1/2 flavor packet together, mix well.
Pour dressing over cabbage mixture and serve chilled.
ag of shredded cabbage.
Cook down until cabbage is nicely browned
Arrange cabbage in colander and sprinkle with salt.
Let stand 10 minutes and then squeeze dry.
Melt butter and oil in large skillet over low heat.
Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
Stir in noodles and heat through.
Season well with salt and pepper.
Cook bacon until crisp.
Set aside.
Fry cabbage, sugar and salt.
Cook until tender.
Cook noodles and drain.
Combine cabbage, noodles and bacon.
Place in baking dish.
Bake at 325\u00b0 for 45 minutes.
Spoon on sour cream; bake 5 more minutes.
Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Cook pasta according to directions.
Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
Add onion and sugar; stir fry 2 minutes or until onion softens.
Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
Add noodles, stir fry 3 to 4 minutes.
In skillet, brown bacon until crisp.
Remove.
Stir in sugar and salt to drippings.
Add cabbage.
Stir until coated.
Cover and cook until tender 10 minutes.
Combine cabbage mix, cooked noodles and bacon.
Put in 1 1/2-quart casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and spoon sour cream over top. Sprinkle with paprika and bake 5 or 10 minutes more.