Asian Carrot And Cabbage Noodles - cooking recipe

Ingredients

1 (7 ounce) package rice noodles
3 tablespoons peanut oil
2 tablespoons garlic, minced
1/2 cup red onion, minced
2 teaspoons brown sugar
1 cup green cabbage, coarsely chopped
1/2 cup carrot, grated
1 tablespoon chili sauce, spicy
3 tablespoons soy sauce

Preparation

Cook pasta according to directions.
Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
Add onion and sugar; stir fry 2 minutes or until onion softens.
Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
Add noodles, stir fry 3 to 4 minutes.