On a griddle or skillet, heat butter.
Saute ham until heated and starting to get crisp.
Sprinkle with cheese, cover and heat on low flame.
Toast and butter muffins with spatula; remove equal amounts of ham and cheese.
Place on open-faced muffins.
Dollop with taco sauce and sour cream.
Serves 4.
Preheat oven to 400\u00b0.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
Grease 18 small muffin tins. Fill 1/2 full and bake for 20 minutes.
Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, 1/4 cup sugar and vanilla. Serve warm.
Brown sausage and add Cheez Whiz.
Split English muffins. Spread with sausage and cheese mixture.
Place on baking sheet; bake until hot and bubbly.
Can be made ahead and frozen.
Good with grits and fresh fruit.
Preheat oven to 350\u00b0F and grease muffin pans.
Mix thoroughly butter, sugar, and egg.
Stir in flour, baking powder, salt, and nutmeg.
Add in milk and stir.
Fill muffin pan to about 2/3 full.
Bake for 20-25 minutes or until golden brown.
While muffins are baking, mix coating sugar and cinnamon.
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
Serve hot.
Enjoy!
Brown sausage with vegetables.
Drain and add sausage. Return to frying pan and add cheese cubes.
Let melt while stirring often.
Once they have melted, add eggs and move around with spatula,
like scrambling eggs, until they are set.
Turn off heat.
Cut english muffins in half and top with mixture.
Bake at 350\u00b0 for about 15 minutes until bottoms of muffins are crispy. You can also freeze these and just
pop in
the oven whenever you like.
Mix sausage and cheese spread.
Put on muffins.
Bake 10 to 15 minutes in 350\u00b0 oven.
reased muffin tin (for 12 muffins) - Do NOT use paper muffin
in the recipe. Set this bowl
ool the patties and the muffins.
Lay one sausage patty
5 minutes.
Yield: 10 muffins.
Note: As stated above
Preheat oven to 325F (or 310F for convection ovens).
Remove any stringy portions of the durian flesh.
Mix all ingredients in blender.
Place mixture into muffin pan. (This recipe is for 5-6 large muffins.).
Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating.
Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.
br>To freeze, wait until muffins are cool and package in
ases. This recipe will make 16 x 1/3-cup muffins, 7
hat hold 12 muffins each. This recipe yields approximately 18 muffins.
Preheat
/2 dozen.
**This recipe calls for regular size muffin
ry ingredients together for the muffins.
Mix all the wet
In a bowl, beat the eggs, milk and two-thirds of the chives. Season with salt and black pepper.
Heat the oil in a frying pan and fry the bacon until crispy. Remove from the pan and drain on kitchen towels. Pour the eggs into the pan and scramble.
Toast the English muffins until lightly browned. Spread with the butter. Place the lettuce leaves on the bottom halves of the muffins, then top with the bacon, eggs and tomatoes. Sprinkle with the remaining chives and top with the upper halves of the rolls.
ender; set aside. Spread English muffins with cream cheese. Layer English
ntil the tops of the muffins are golden and a toothpick
ith cheese.
Wrap each breakfast sandwich in plastic wrap. I