French Breakfast Muffins (Sugar Top Muffins) - cooking recipe

Ingredients

Muffins
1 1/2 cups flour
2 tablespoons flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1 egg, beaten
1/3 cup butter or 1/3 cup margarine, melted
Topping
3 tablespoons butter, melted
1 teaspoon cinnamon
1/4 cup white sugar
1/4 teaspoon vanilla extract

Preparation

Preheat oven to 400\u00b0.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
Grease 18 small muffin tins. Fill 1/2 full and bake for 20 minutes.
Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, 1/4 cup sugar and vanilla. Serve warm.