French Breakfast Muffins - cooking recipe

Ingredients

Muffins
1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
Coating
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0F and grease muffin pans.
Mix thoroughly butter, sugar, and egg.
Stir in flour, baking powder, salt, and nutmeg.
Add in milk and stir.
Fill muffin pan to about 2/3 full.
Bake for 20-25 minutes or until golden brown.
While muffins are baking, mix coating sugar and cinnamon.
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
Serve hot.
Enjoy!