French Breakfast Muffins - cooking recipe

Ingredients

Muffin
2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 large egg
1 cup milk
2 tablespoons milk
6 tablespoons melted butter
Topping
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons melted butter

Preparation

Begin by mixing all the dry ingredients together for the muffins.
Mix all the wet ingredients together in a separate bowl.
Combine the wet and dry ingredients, just until mixed - don't overmix!
Pour into muffin tins that are greased with butter ONLY on the bottoms.
Place into preheated oven - 375 degrees.
Bake for 15 minutes, then turn them and bake for 5 minutes more.
Let muffins cool slightly, then remove from muffin tins.
Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
Eat while still warm.