Breakfast Muffins - cooking recipe

Ingredients

1 lb sausage (any flavor or degree of hotness)
3/4 box Velveeta cheese, cut into cubes
4 eggs (mix with a little milk, salt and pepper)
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
1 pkg english muffins

Preparation

Brown sausage with vegetables.
Drain and add sausage. Return to frying pan and add cheese cubes.
Let melt while stirring often.
Once they have melted, add eggs and move around with spatula,
like scrambling eggs, until they are set.
Turn off heat.
Cut english muffins in half and top with mixture.
Bake at 350\u00b0 for about 15 minutes until bottoms of muffins are crispy. You can also freeze these and just
pop in
the oven whenever you like.