br>Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.
Place croutons in 9 x 12-inch baking pan.
Cover with cheese, then sausage.
Mix eggs, milk and mustard separately, then pour over cheese and sausage.
Let it stand overnight or all day in the refrigerator.
Bake 1 hour and 15 minutes at 350\u00b0.
Serve while hot!
Brown and crumble sausage.
Drain off grease.
Can also rinse sausage in hot water to remove additional fat.
In a blender or mixing bowl, combine eggs, milk, salt and dried mustard until just blended.
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 x 7 x 2-inch baking dish. Cover and refrigerate for 8 hours or overnight.
1. Crumble sausage into a medium skillet. Cook
br>Lightly spray 9x13 glass casserole dish with cooking spray.
he bottom of a 13x9 casserole and spread evenly.
In
o soften. Add sausage, and, when the sausage is beginning to brown
1 1/2 Quart Casserole Dish with cooking spray.
killet, cook/crumble sausage over medium heat until sausage is browned; drain
edium-high heat, brown beef sausage; drain well and pat with
Put sausage on a 15x10x1 inch baking
ame frying pan, brown the sausage, breaking it up as it
Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
Brown sausage over medium heat, stirring occasionally. Drain well.
Spread bread cubes in large buttered casserole. Top with sausage and cheese.
Combine eggs, milk and seasonings. Beat well and pour gently over cheese.
Can be covered and refrigerated overnight.
Bake @ 350 for 30-40 minutes or until set.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.
Let stand 15 minutes before serving. Serves 10 to 12.
ven distribution.
Toss the sausage pieces over the bread. Try
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.