Breakfast Casserole (Sausage) - cooking recipe

Ingredients

1 lb. bulk pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 x 7 x 2-inch baking dish. Cover and refrigerate for 8 hours or overnight.