Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, crumbled and cooked
1 pkg. herb croutons
1 lb. Cheddar cheese, grated
1/4 lb. fresh mushrooms, sliced (or small can)
2 1/4 c. milk
6 eggs
1 can (10 3/4 oz.) cream of mushroom soup
1 tsp. prepared mustard

Preparation

In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.
Let stand 15 minutes before serving. Serves 10 to 12.