erfect results.).
Mix sugar and preferred spice with a fork
baking powder, baking soda, salt and sugar in a bowl.
Prepare and have all ingredients ready at
Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.
This recipe triples and freezes well.
Serve with cornbread.
Slice chicken into strips; brown.
Set aside.
Melt butter in a skillet; add rice from both boxes and brown.
In a rectangular casserole pan/dish, combine chicken, rice, contents from both boxes of rice, water (as per directions on rice boxes), tomato sauce and 1 cup cheese.
Cook at 375\u00b0 for 25 to 35 minutes.
Add remainder of cheese to top and cook 5 additional minutes. Servings:
8 to 10.
repes recipe according to recipe directions. Separate with wax paper and keep warm
uice. Season with salt and pepper and set aside. The salsa
e pork in the pot and brown until just about
mportant step. Just learn it and do it every time you
br>Thinly slice the onions and seperate into rings.
Toss
ngredients together and press into the base and sides of
if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
Combine water, Recipe Secrets and chicken in a 2-quart saucepan.
Cook until chicken is done.
While chicken is cooking, cook pasta according to package directions.
Drain and set aside. Add soup to chicken.
Simmer about 2 minutes.
Serve over cooked pasta.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
In a very large pot or Dutch oven, heat olive oil.
Saute all the vegetables for 4 or 5 minutes.
Add spices and rest of ingredients.
Also, add in white wine sauce from cooking seafood after veggies have been sauteed.
Cover and simmer over very low heat for 3 hours.
Do not boil.
During simmering, taste and add more spices to taste.
The more, the better.
The sauce should be very thick.
lt until boiling. Reduce heat and simmer until water is absorbed
e chillies, shallots, garlic, turmeric and ginger until softened. Remove from
nion, Garlic-Ginger Paste (recipe below), and tomatoes in a food processor