Shredded Chicken Salsa Style - cooking recipe

Ingredients

5 chicken breasts (sliced if more than 1/2-inch thick)
1 (8 ounce) jar chunky salsa (heat style to taste)
1 (8 ounce) can tomatoes and green chilies
4 ounces mozzarella cheese, shredded (or cheese of choice)
2 tablespoons minced garlic

Preparation

if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.