For sugar cookies:.
Preheat the oven to
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Preheat oven to 350 degrees.
Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
Gradually add flour until well mixed.
Add walnuts. You can substitute any nut you prefer.
Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
Bake cookies for about 12 minutes on a cookie sheet.
Enjoy!
Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
Beat in eggs until smooth.
Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
Chill for easy handling.
Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
Bake at 350 degrees 10 to 12 minutes.
Make about 4 dozen.
aper.
Cream butter and sugar until pale and creamy. Gradually
Mix thoroughly the shortening, sugar, eggs and extract.
Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 400\u00b0.
Roll dough and cut. Bake on ungreased cool cookie sheets 5 to 8 minutes (cook very quickly).
Recipe can be tripled.
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
and a half cup powdered sugar; stir in a few drops
large bowl, cream 'butter', sugar, egg replacers + water, and vanilla
edium speed, cream butter and sugar.
Beat in eggs one
hile its still hot, add sugar.
Then let cool for
Cream oleo, butter, oil and sugar, then add eggs and dry ingredients.
Chill dough 30 minutes.
Make into balls the size of a walnut.
Butter the bottom of a flat bottom glass.
Dip glass in sugar and flatten ball of dough.
Bake 12 minutes at 375\u00b0.
Makes 7 dozen.
Great for Christmas cookies with colored sugar.
Beat butter and sugar; add eggs and beat well.
Add vanilla; mix well.
Stir in baking soda and 1 cup flour at a time.
Chill overnight.
Roll out and cut with cookie cutters.
(Note: Best if dough 1/4 inch thick.)
Bake at 350\u00b0 for 8 to 12 minutes.
Cream together sugars, margarine and oil. Add beaten eggs. Stir in remaining ingredients.
Roll mixture into small balls. Press these with bottom of glass dipped in sugar.
Bake at 350\u00b0 for 8 to 10 minutes. Cool on rack and store in tight tin in the freezer if not used right away.
Makes a lot of light, crispy cookies.
Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
Cream sugars and butter.
Add remaining ingredients; mix well. Roll into small balls; press with glass dipped in sugar. Sprinkle sugar generously on top.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugar and shortening until light.
Add egg and milk and blend well.
Sift all dry ingredients and add to first mixture. Add flavoring and mix well.
Roll out 1/8-inch thick on floured board and cut with cookie cutter.
Sprinkle with plain or red sugar.
Bake on greased cookie sheet at 350\u00b0
until light brown. Great recipe for Christmas cookies, decorate with frosting, etc.