Ingredients
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1 (10 count) package sugar cookies, store bought
1 (16 ounce) container chocolate frosting
1 (13 ounce) package reeses miniature peanut butter cups
1 (8 ounce) package candy corn
1 (1 ounce) package red decorating gel
Preparation
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Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
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