In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
Place the tortillas on baking sheets.
In another bowl, add the beans, garlic, and cheese; stir to combine.
Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
Heat in a 425\u00b0 oven for 3-5 minutes or just until the cheese melts.
Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
Place basil leaves over the salsa cruda on each tortilla.
Roll up tortillas and serve immediately.
0 minutes. Mix refried beans, burrito seasoning, and 1/2 of
Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
sed this same recipe with flour tortillas for simple bean burritos at
oughly equal amounts of the bean mixture. Top with equal amounts
eans, 1 cup water and burrito seasoning mix. Bring to a
/2 cup of egg/bean mixture to tortilla.
Sprinkle
bout 1/2 cup beef/bean mixture on the center of
emaining three Jian Bings this recipe makes.
nd soy sauce.
Divide bean mixture and mashed sweet potatoes
uch easier to remove the burrito stack when done.
Lightly
his recipe is simply a teaspoon full of the prepared sweet bean
In a medium saucepan, heat oil over medium-high heat.
Add onion and cook until clear.
Reduce heat to medium, add green chilies, refried beans, and spices.
Cook, stirring frequently, until hot.
Add cheese and stir until melted and combined.
Turn heat to low.
Warm a large skillet over medium-high heat.
Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
Repeat steps 8 and 9 with remaining tortillas.
Steam spinach until cooked.
Warm tortillas over flame or in frying pan.
Put cheese and beans on tortilla.
Microwave until beans are hot and cheese is partly melted.
Add spinach, Ortega chili, salsa and rice (if you want).
Roll up burrito and add a topping.
Makes a deliciously filling burrito.
Serves 1.
ortilla and fold up tortilla burrito style. Place a toothpick into
pread 3 tablespoons of the bean mixture down the center of
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
round the filling into a burrito. Repeat with remaining tortillas and
aring knife, cut the vanilla bean in half lengthwise. Open up