Spinach And Bean Burrito - cooking recipe

Ingredients

refried beans (enough for 2)
1 handful fresh spinach
Cheddar cheese (a handful), grated
1 can fresh Ortega chili salsa
1/2 c. brown rice, cooked
guacamole or smashed avocado or sour cream (good on top)
2 big tortillas

Preparation

Steam spinach until cooked.
Warm tortillas over flame or in frying pan.
Put cheese and beans on tortilla.
Microwave until beans are hot and cheese is partly melted.
Add spinach, Ortega chili, salsa and rice (if you want).
Roll up burrito and add a topping.
Makes a deliciously filling burrito.
Serves 1.