Rick'S Big Bad Bean Burrito - cooking recipe

Ingredients

1/2 cup vegetarian refried beans
1 large whole-wheat tortilla
2 romaine lettuce leaves
1/2 avocado, peeled and sliced
1/4 cup fresh pico de gallo

Preparation

Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.