Pork And Bean Burrito - cooking recipe

Ingredients

Salsa:
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
2 onions, chopped, divided
1 (1.25 ounce) package salsa seasoning mix
salt and ground black pepper to taste
2 (4 ounce) pork steaks, or more to taste
1/2 cup butter
1 (15 ounce) can refried beans
1 burrito seasoning
8 large flour tortillas
1 (15 ounce) can chili, or more as needed
1 (8 ounce) package shredded Cheddar cheese

Preparation

Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.
Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
Preheat oven to 350 degrees F (175 degrees C).
Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.