ackage for a two layer cake. Prepare fillings; divide Cool Whip
Prepare banana cake according to package directions for 2 layer cake.
For fillings
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in chocolate chips.
Pour into pan.
Bake at 350\u00b0 for 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
To prepare Banana Snack Cake:.
Preheat oven to 350\
-inch round cake pans by coating
Mix the graham crackers and melted margarine and spread in a 9 x 13-inch pan.
Slice
the bananas on top of the crust. Spread in layers on top
of
bananas, the banana pudding, then the drained pineapple.
Top it
with
the
Cool
Whip
and the sliced strawberries.
Chill.
Not
bad
Weight Watchers!!
You would count it like
this:
1
fruit, 1 bread, 1 fat, 1/2 meat and 50 optional calories.
Makes 8 servings.
For Cake:
Grease and lightly flour
Layer ingredients.
Chill.
Eat!
This recipe can be doubled or tripled to take to a covered dish luncheon/dinner.
It is always a hit.
1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Bake cake according to directions.
When cake is cool, cover with vanilla instant pudding mixed with milk and cream cheese. Cover with pineapple and banana slices.
Cover well with Cool Whip.
Decorate with maraschino cherries and nuts, if desired.
ire rack. Cool completely. Prepare banana frosting. Place strawberry layer on
Cake:.
Chill 9-inch springform
Preheat oven to 350\u00b0.
Grease and flour 13x9x2in pan. Prepare, bake, and cool cake according to directions.
Combine topping mix, pudding mix, milk, and vanilla extract in large bowl. Beat at medium speed until stiff.
Spread over cooled cake. Place cherry, banana slices, pineapple pieces, and nuts randomly on top and drizzle with fudge.
Refrigerate until ready to serve.
Prepare and bake the cake mix as directed on box.
Bake in thin layers.
Mix together butter, softened cream cheese and sugar.
Spread over cooled cakes.
(The cake is not to be stacked if you have several layers.
Each is individual.)
Cover with drained pineapple.
Cover the pineapple with banana slices.
Frost with Cool Whip.
Refrigerate until chilled.
Serve.
Keep leftover cake refrigerated.
.
Coat two 8\" cake pans with nonstick cooking spray
egrees. Coat 2, 8 inch cake pans with nonstick cooking spray
Press graham cracker crust in 13 x 9-inch pan.
Beat exactly 10 minutes the soft margarine, sugar, eggs and vanilla.
Spread this over crust; cut large banana lengthwise in thirds.
Lay across filling.
Drain large can of crushed pineapple and put over banana.
Spread large container Cool Whip over pineapple. Sprinkle with crushed nuts and maraschino cherry halves. Refrigerate before serving.