Banana Split Cake - cooking recipe

Ingredients

graham cracker crust
1 stick soft margarine
2 c. powdered sugar
2 eggs
1 tsp. vanilla
1 large banana
1 large can crushed pineapple, drained
1 large container Cool Whip
crushed nuts
maraschino cherry halves

Preparation

Press graham cracker crust in 13 x 9-inch pan.
Beat exactly 10 minutes the soft margarine, sugar, eggs and vanilla.
Spread this over crust; cut large banana lengthwise in thirds.
Lay across filling.
Drain large can of crushed pineapple and put over banana.
Spread large container Cool Whip over pineapple. Sprinkle with crushed nuts and maraschino cherry halves. Refrigerate before serving.