o 450 degrees.
Make pie crust as directed on box
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Place apples in pie shell and sprinkle with cinnamon.
Cream 4 tablespoons of butter, sugar and eggs; add salt, vanilla flavor and cream cheese until just smooth.
Pour over apples.
Combine brown sugar, flour, 4 tablespoons butter and pecans.
Crumble this mixture on top of pie.
Bake at 375\u00b0 for 45 minutes.
Reduce heat to 350\u00b0 and continue to bake for 15 minutes.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
taunting you, make the streusel:
STREUSEL: Combine all dry ingredients in
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
25 degrees. Spray a 9\" pie plate with cooking spray (I
b>pie crust, and dot with 3 tablespoons butter.
To make streusel
Combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). Set aside.
Combine the cake ingredients in a mixing bowl and stir well with a fork until combined (I cut up the apples in the can with a knife to make smaller chunks).
Pour into a greased 9x13 pan and bake at 350F for 15 minutes.
Remove from oven and cover top with the streusel mixture.
Return to bake for 30 more minutes.
BATTER: Mix batter ingredients together in a greased 8x8 baking dish.
FILLING: Top batter with apple pie filling.
TOPPING: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency,. Sprinkle topping over pie filling.
Bake by placing in a cold oven. Set temperature to 350F, baking for 30 minutes or until done,.
o 325\u00b0F For the Streusel Topping, mix flour, brown sugar
For streusel, combine the brown sugar, flour
Preheat to 375 degrees.
Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.
Bake 50-60 minutes or until knife inserted two inches from center comes out clean.
Meanwhile, mix together butter, flour, sugar, and pecans until they resemble coarse crumbs.
Top pie with streusel topping and bake for an additional 15 minutes.
he cake bakes, make the streusel topping by combining flour, powdered
In a large bowl, combine the first 5 ingredients; set aside. In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry; stir just until moistened.
Stir in apples. Spoon batter into greased or paper lined muffin cups, filling 3/4 full.
Sprinkle Streusel Topping over batter.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes, or until toothpick inserted comes out clean.
Preheat oven to 350 degrees F (175 degrees C).
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Mix all ingredients well (by hand) and pour into pie shell. Bake in preheated oven (375\u00b0) for 15 minutes. Reduce oven temperature to 300\u00b0 and bake for 15 more minutes. Remove from oven. Sprinkle Streusel Topping (recipe follows) over pie evenly. Place back in oven and bake at 300\u00b0 for 10 minutes. Pie is done when margarine in topping is melted and a knife inserted into pie comes out clean. Cool. Cover and serve cold.
In a large bowl, combine apples with sugar, raisins, 1 teaspoon flour and 2 teaspoons apple pie spice; mix well.
Spoon into a 9 x 13-inch baking pan.
In a medium bowl, combine 2 cups flour, brown sugar, salt and 1 teaspoon apple pie spice; mix well. Add butter and cut into coarse pieces.
Sprinkle over apples. Bake, uncovered, at 375\u00b0 for 10 minutes; reduce to 350\u00b0 for 30 minutes.
ombine baking mix, flour, and apple pie spice. In another large bowl
Blend peanut butter with confectioners sugar until mealy. Sprinkle two-thirds of mixture over baked pie shell.
Fill with filling and top with whipped cream and rest of streusel.