Sugar-Free Apple Streusel Pie - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup unpacked brown sugar
2 tablespoons light butter
6 cups thinly sliced apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Splenda granular
1/2 cup self-rising flour
1/2 cup skim milk
3 egg whites

Preparation

*Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
Preheat oven to 325 degrees. Spray a 9\" pie plate with cooking spray (I use butter flavored) and set aside.
To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.