Cranberry Streusel Pie - cooking recipe

Ingredients

1 pound fresh cranberries
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup walnuts
1/4 cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.